Welcome to the blog!

This is a space where communication students studying convergence journalism (COMM 3555) and social responsibility (COMM 3030) share reports and reflections about issues related to food, nutrition, hunger, and social justice at the University of Utah and throughout the Salt Lake community. We hope you check back often for new updates and share your feedback by leaving us a comment!

Tuesday, December 4, 2012

Quality Food, Local Ingredients, and Fast Service

 

About 32,000 students are currently enrolled at the University of Utah. Most of them are well versed that the two major food outlets on Campus are in the Olpin Ray Union Building and the HC, up by the dorms. But what some students might not know is that there are other food venues on campus that incorporate local foods into their menus, and there’s even a Vietnamese food truck that are all worth trying.

In the final video project, I wanted to focus on the food venues that don't receive quite as much attention as the Union and the Heritage Commons and why students should give them a visit.

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